Friday, July 17, 2015

Race report: Star Mazda at Portland

My daughter brought me a letter she found among her Grandmother's things. I wrote it about 15 years ago following a race in Portland--I believe they had asked me to explain the whole racing thing to them.

At the time I wrote it, I was sorting out a new Formula Mazda. I think I had three races on it before this double-race weekend. Unlike a new passenger car, a new race car is sort of a blank canvas, requiring a certain amount of trial and error to sort things out. For example, in the account that follows, I mention some issues with the fuel cell. The problem with the car running out of gas plagued me for most of the season, in spite of lots of work and head scratching. Eventually I figured out the source of the problem wasn't the fuel cell at all (after spending a bunch of money to replace it) but rather the fuel pump (a $50 part). The problem shifting into second gear in hard right turns never sorted itself out, in spite of lots and lots of effort to locate and fix the problem. In hindsight I speculate that the car wasn't rigid enough to handle the stress of high-G corners, and the ensuing flex in the long linkage back to the transmission created alignment problems. Or I could be full of shit.

Heres's the letter:

Saturday, August 19, 2000
Dear Bunny and Joel,
I'm writing this from the racetrack, Portland International Raceway to be specific. It's Saturday and I just finished lunch.

Enclosed with this letter you should find a large picture of me in my Formula Mazda at this track last weekend. This is the third weekend in a row I've raced this particular car, and had troubles all three weekends.


This is a new car this year, and all new racecars need a certain amount of time and energy getting them "sorted out." I think I've had a bit more than my share of sorting out woes so far.  Ever since the car was new, it's had a problem sucking fuel out of the tank. A race car doesn't have fuel tank like a normal car; it has a fuel cell, which is a special tank full of foam. The foam keeps the fuel from sloshing around in the tank and from sloshing out if the tank is ruptured in an accident. Unfortunately, the company who made my fuel cell used some bad foam, and it dissolved into little pieces, which plugged up the fuel inlets. As a result, the car would start running out of gas in a race, even though the tank was full. Finally last weekend it got so bad I could only run about 4 laps before it started "running out of gas" and I had to retire from the race. However, it’s repaired now and seems like the fix is good. No more problems there.
Instead, I'm having trouble shifting the car into second gear. The gearboxes on these cars aren't like on a street car; they don't have any synchronizers. They are designed to be shifted very fast, without using the clutch. However, mine keeps mis-shifting and it's costing me a lot of time on each lap. We keep trying different things to fix it, but so far no good fix.

The format here this weekend is two races, one each on Saturday and Sunday. In the morning each day we qualify, which determines our starting position in the race later. This morning, even with my shifting problems, I qualified 2°d, just .16 seconds slower than the "pole sitter" (i.e. the person with the fastest lap). His name is Aaron, and he's been racing these Mazdas longer than me, so he's a bit faster. He's not the fastest guy I race against, but he's the fastest guy here this weekend (a lot of people didn’t come for this race). So in the race I'll try to hold on to second, not miss too many shifts, not make any mistakes, and who knows, maybe I can get around him. If I can stay really close to him perhaps he'll get nervous and make a mistake, letting me get by.

The races this weekend are only 20 minutes long, which doesn’t 't give you any time to make up for a mistake. If you get a bad start, or spin, you’re pretty much done right there. But if you drive too conservatively, you won't be fast. So it's a tough mental challenge to decide how aggressive to be, how hard to attack, and how much to hold back.

Last weekend I had a good start, made up several places, but on the first turn on the first lap somebody tapped me and I spun. He didn't do any damage, but it put be back to last place. It didn’t matter, since the fuel problem ended my race early, but even if it hadn't I would have had a hard time catching up after the spin.

Qualifying was at 9:35 this morning and the race isn't until 3pm, so I have a lot of dead time between sessions. There isn’t much to do on the car, so I mess around and try to relax. The racecar has a data collection system, which lets me look at data like speed, RPM, throttle position, lateral acceleration, etc for each spot on the race track, lap by lap. Then I down load the data from the racecar to my laptop computer and look at confusing graphs which theoretically will tell me how to drive faster. Mostly they just confuse me...

I should be home painting this weekend, but after the fiasco of last weekend I felt I really needed to do this race to see if the car was working better. There's a couple of important races coming up that I'm skipping in order to get this house done soon. However, there's a pro race in Virginia the middle of September that I'm supposed to drive. That race is in a BMW M3, which belongs to a friend of mine-Mike Helton-and is an endurance race. The format is that the race lasts 4 hours and requires 3 drivers. The races are televised but I don't know when they show them or on what channel. I did one in March in Phoenix (with another car and owner) but never did see the coverage. If I find out, I’ll let you know.
Cutting the chicane at PIR, pre-GoPro camera on hoop.

Endurance racing is almost exactly opposite of what I'm doing this weekend. Whereas in these 20 minute sprint races you have to go flat out the whole time, in an endurance race you have to pace your car, so you don't use it up too quickly. Plus, you absolutely can't break the car or hit anybody or anything, because trying to fix things in the pits really puts you behind. It's a real strategy thing. Plus we do these pit stops for refueling, which look kinda like the Indy 500, with guys leaping out from behind the wall to change tires and dump in fuel. Pretty impressive, but from the driver's perspective the hard thing is getting one driver out of the car and the next one in quickly. We wear a lot of belts to hold us in place, and it takes time to adjust them, and the seat, for the next driver. Plus you have to hook up the radio in the car to your helmet so you can talk to your crew. In my race in March the radio quit right away so I had no way to find out if they wanted me to come in and pit.  I just drove and drove until the low fuel light came on, then I went into the pits. In that race, I drove for 2 hours (out of 3 total) then turned the car over to the owner for the last hour. Unfortunately he went out and and got hit pretty hard by a Corvette and that put us way behind. So we had started dead last (because of a penalty (the owner's fault that the car was overweight and he should have known it) got the car up to 14th, then we changed over and stayed about 15th for the rest of the race.

Well, we're going to pull the gearbox apart (not nearly as difficult as it sounds: on a Formula Mazda the gearbox is the rear-most thing on the car and you just pop off the back and pull out all the innards). Perhaps we can find something that's not quite right and is causing the mis-shifting problems. I'll put away my laptop and go help.

1:30 pm : Well, we think we found the problem. A thingamagigy that hooks up to the whatchamacallits was a bit too long, so we took it out and ground it down.

NEWSFLASH: IT'S RAINING: THIS CAN CAUSE PROBLEMS.

NEWSFLASH: 1:35PM IT STOPS RAINING.

4:00 pm: Gearbox is back together. Everything is crazy right now. The outfit that takes care of my car, Flat Out Racing, takes care of about 14 cars altogether. About 10 are here this weekend. Two of the cars managed to run into each other, destroying each ones nose. A team of mechanics are swarming over both cars, replacing radiators, brake ducts, body work, etc. They need to be done by the 4pm race for their class. I think they will make it.

Back straight at PIR

The sky is cloudy, but I don’t think it will rain anymore. I don't have rain tires; if it rains hard I'll have to hang it up. But a little rain won't be enough to use rain tires for, so I can still go out on my slicks. Slick is the operative word, too, because if the track gets wet it will be slick on slicks. Even on rain tires it would be pretty bad, but the rain tires only really help if there's standing water on the track. Otherwise you're better off with regular, untreaded tires. You just have to drive very differently, looking for the areas on the pavement where the track has some grip.

I mentioned Flat Out Racing. This is a company near Portland that manages race cars. They keep my car for me, bring it to the races, provide crew on-site, and fix anything that goes wrong. I have to pay them, but their rates are quite reasonable and it means I can just show up and drive.

Some race weekends I run two cars: my Formula Mazda and my BMW. The only way I can do that is if someone is taking care of one of the two cars; otherwise I spend all my time working on the two cars and not focusing on driving. I'm racing the BMW less and less now, for a variety of reasons, so it's nice to have these guys working on the Mazda. I learn a lot from them about how to set the car up and how to fix stuff on it, so some day in the next year maybe I'll be able to do it myself.

2:30 pm: Time to get changed and get the car out to the grid for the start of the race. I put on my suit and we move the car out to the grid. This is where the cars line up in their starting order before the prior race finishes. I get all buckled in, which leaves me unable to move much except my arms and feet. We warm up the car and I drive it over to the grid, where the workers direct me to the 2"d spot. Aaron is on my right; when we go out he'll be on the right, or inside spot and I'll be beside him.
2:55 pm: Five minute warning. The grid workers blow whistles and hold up five fingers, to tell us we have five minutes before we go out. By this time usually it's quiet; most of the engines that were warming up are shut down, the race group that was out on the track is finished. Mike, the owner of Flat Out Racing, is my crew guy for this race. He has a radio with a headset tuned to the frequency of the radio in my car. If necessary, he can alert me to situations on the track I might not be able to see. Unfortunately, the car is so loud when I'm racing that I can't hear much of what is said to me over the radio. But it can be helpful.

2:59 pm: The grid marshal blows his whistle and holds up one finger. One minute to go. I start the engine and hold up one finger to acknowledge the signal. Mike, my crew guy, has to leave the grid now. He'll stand over in the hot pits in case I need to come in for some problem. Engines roar and I take deep breaths.

3:00 pm: The grid marshal points to Aaron, and he starts out onto the track. I follow. If I don't leave right when it's my turn, I'll have to start at the end of the pack. As we head out on the track, a "splitter" points to each car in turn and to either the right or the left, to show them where they need to go. Aaron goes to the right and I go to the left. He'll have the advantage at the start, since as the pole-sitter he is on the inside for the first turn.

As we go out, we're following a pace car who will lead us around the track for the warm up lap.
We all get into single file and begin madly zigzagging our cars back and forth down the track. Warming up the brakes and tires. Cold tires on a racecar don't work when they're cold, so we have to get them warmed up. Same thing for the brakes. If the tires aren't warmed up, when the green flag drops for the start and I hit the first turn, the car is liable to spin.

As we reach the last turn, we form back up in pairs behind the pace car. We turn onto the straight, headed for the start finish line. The pace car pulls off, and until the starter waves the green flag it's up to Aaron as pole sitter to control the speed of the race group. If we go too fast, or if the pack isn't neatly ordered by twos, or if somebody is screwing up, the starter won't show the green flag and we'll have to make another lap before the start. We pull out and start to speed up.

I'm watching the flagger out of one eye and Aaron out of the other. I'm not allowed to get in front of him until the green flag. Suddenly the flag goes and I nail the throttle. Aaron has hesitated a second and that lets me get ahead. However, the car behind me, a red Formula Continental, has "jumped" the start by a hair and is able to pull even with me, on the inside, and gets in front of me at the first turn. I stay tight on him-it's important not to crash on the first lap-but coming back out on the straight I miss a shift (same old problem!) and Aaron and another Formula Continental driven by a dentist named Park, get by. Rats! I'm in fourth, not where I want to be.
You look where you want to go, not where the car is pointing.



The red car I'm behind is pretty quick, but in one fast section--turns 7 and 8--he's quite a bit slower, braking way early and entering the turn much slower than I do. Until I can get around him, he's holding me back. In the distance I can see Aaron and Park leaving the two of us in the dust. Unless I can get around this red car I won't have a chance of catching them. For one thing, when two cars run closely together, they go faster than they would alone, because of slipstreaming. And Aaron and Park are really close together, getting what we call a tow. They'll be able to go so fast together that I'll never catch them alone.

I'm able to get really close to the red car, and as a result I can "draft" him to pass him on the back straight. I miss my shift again though coming out onto the front straight and takes advantage of my momentary pause and gets back in front. Now I'm determined to make sure I don't miss anymore shifts. I use a little different technique and the car starts shifting correctly. I'm encouraged by this. I make another run at the red car, getting around him on the back straight again. This time I'm in the lead going into turns 7 and 8, where I know I'm much faster than he is. I carry a lot of speed through the turn (I go in at about 96 mph and come out at about 99 mph). Now he's far enough behind me that he can't draft me on the front straight. Great! I'm up to third position, the car is running well, now I need somehow to catch up to Aaron and Park to have a chance at improving my spot.


Next lap I come down to turns 7 and 8 and I see waving yellow flags, a cloud of dust, and there's Aaron and Park on the side of the track. Somehow they've taken themselves out of the race. I need to get slowed down, through the accident without hitting anything, and back up to full speed before the car behind me catches up. I do it. Hey! Now I'm in the lead. All I have to do is not mess up and not get caught. Sometimes when you're in the lead it's easy to screw up. I've done it myself, the first time I led a race. This time, however, I keep it together and take the checkered flag after the 20 minutes are up. I've not only won my class, I've won the race overall! It's a sweet feeling, and I get a souvenir checker flag and get to take a victory lap, clutching the flag so it won't fly away at 80 mph, about as fast as I can go hanging on to this flag.

5:00 pm: Aaron is running another race today, running in a different class. Unfortunately, his nose cone was destroyed in his accident. He needs one so I lend him mine for his race, admonishing him to bring it back safely, since I'll need it tomorrow.  Aaron bas to go home tonight, so tomorrow he's lending his car to another driver for the Formula Mazda race. He has a good race, but has a big off on the last lap, narrowly missing the tire wall. Luckily, my nose cone is unharmed, so I'll be fine tomorrow. The Flat Out guys have replacement parts, so Aaron's car will be ready on Sunday, too.

6:30 pm: Racing over, the Oregon region of the SCCA throws a big party to celebrate the season-this is their final race of the year. They crank up a blues band and put out tons of beer and fried chicken. I eat, drink a beer, chat with some friends, then head back to the motel.

8:30 pm: Three Advil and half an hour in the hot tub and I'm feeling fine. The Advil are a regular part of my racing; I get leg cramps after a stint in the car.

Sunday, 8 am: Up at 7, quick light breakfast, check out of the motel, and off to the track. I qualify for today's race at l O am, then the race is at 4 pm. Aaron has gone home; James Shaiman is borrowing his car for today's race. James is pretty quick, but I think I can beat him. I'm more worried about Park the Dentist in his super fast Formula Continental. We add fuel to the car and take out a little bit of rear wing angle, to see if that will make the car a bit faster.

10 am: on grid for qualifying. I'm first in line. Off we go, and I'm happy. The change to the rear wing makes the car faster through the twisty bits. I'm able to shift a bit better into 2°d gear now. Still missing the occasional shift. I find a empty spot in traffic and start running hot laps. I'm watching the Pi dashboard display to see my lap times. I want something faster than a 1:11. First lap, hmnn, 1:11.06, not bad. Next lap, darn, slower: 1:11.30, then 1:11.40 rats! I'm getting slower. 1:11.36 and I'm catching up to some slower cars. I slow way down, throw away one lap to get a clear run. Ok, next lap will be the flyer. I get a good shot at the start finish line where the timing equipment is to start my hot lap, then really pour it on. I have to get through 7 and 8 really fast-just touch the brakes, go back to power, turn in, the car's really moving. I have to be super smooth here to make sure I don't go off, I'm going pretty quick to mow the grass here. I get another good run onto the straight and as I pass the timing light I see 1:11.09, not bad, let's try for better. This time I go a little hotter into the first tum, plus keep the speed up again through 7 and 8. Yeah! 1:10.73, dropped almost half a second. That's a keeper. I suspect I won 't get any faster, and want to save my tires for the race, so I radio my crew that I'm coming in, I've hit my dinger.

Back in the paddock and the results are out: my 10.73 was good for the pole. James is second with a 1:10.9; just 2 tenths slower. The two FC cars are 3rd and 4th.

I change, eat lunch, kill time, waiting for the race. About 2pm we fuel the car. We have to decide how much gas to put in. Too little and you'll run out; too much and you're carrying extra weight that slows you down. The car gets weighed on the official scales whenever it comes off the track after qualifying or a race, and it has to weigh at least 1350 lbs with me and all my gear in it. I have 70 lbs of lead as ballast to make that weight even with the car empty of fuel. But in the last week my weight has gone up, since the extra steel was welded into the roll hoop. Now we're not completely sure what it weighs. We do have a scale, but since it's not the official one it could give us a different reading. These things happen. The Flat Out guys calculate how much fuel I'll need for the 20 minute race and put it in. Later, back at the shop, we can change the ballast around so the car is close to the minimum weight again.

Race time: I whip up to pre-grid in my honored position on the 1 chalked in a box on the grid. I've only been a pole sitter once before, back in April in a different car. This is the first time in an SCCA race. After the usual stuff, the marshal points me out and I snap down my visor, coax the car down into 151 gear (really 2°d for this race) and drive out onto the track behind the pace car.

I've got to get these tires plenty hot before the green flag, so I violently throw the car from side to side all the way around the race track during the 50 mph pace lap, riding the brakes so they'll heat up, too. As we round the last tum we form back up in twos, James beside me on the left, the two FCs behind me. As the pole sitter I get to set the speed for the start. The FCs have more horsepower than the Mazdas, and they can out drag me down the straight if they get an equal start. So it's my job to screw them over if l can. I hold back on the speed initially then gun it hard, hoping to catch them off balance a bit. The starter throws the flag, but I didn't get nearly as good as start as the other top three cars. Park's blue FC immediately passes me on the inside just seconds after the green flag. Darn! I should have moved way over to the right to block him, but I never thought he'd be able to come up that fast. He must have jumped the start a bit (they almost never call it if someone does, unless they're super blatant about it).

Somehow James and Jim, the other FC car get around me, too, before turn 1. Jeez! I had the pole and now I'm in 4th before the first turn! How humiliating. And now I'm stuck behind this same old red FC car, which will slow me down but be hard to pass. I tuck in close behind him and, we complete the first lap and get out onto the front straight, I draft him, pop out to the right, and get around him. Fortunately, James and Park haven't gotten too far ahead yet, so I work on reeling them in. I close up with James in the other Mazda and get him also on the front straight.

He stays close behind me, though, as I chase after Park. A few laps of driving absolutely flat out and I get up behind Park. Then coming out onto the front straight I miss a shift into 2"d gear. Ugh! I can't stand this problem. It won't go away! That's just what the doctor ordered for James, and in a flash he's past me. A lap later I catch up with him again and get a good tow up the front straight. Not to be caught again, James moves to the right, to have the inside for the first turn. It's legal to move once, but not twice. Two moves is blocking. Ok, I can't pass him on the right, I'll pass him on the left. If I can get far enough past him I'll "own" the turn and he be obliged to yield, even if he is on the inside. If not, I'II just tuck in behind him when we turn. But the pass works, I know I can carry a lot of speed into the turn, and James elects not to fight me for it, and I'm around him again. Now I have to catch Park again. I'm still not sure how I'm going to pass him; he's fast everywhere and has gobs of horsepower. I'll just have to stay right on his butt to get a good tow when he goes down the straights so he can't leave me behind. Maybe he'll make a mistake. Maybe I'll just get 2"d place. Then, suddenly after a few laps we are approaching slower cars which we will lap. Park gets behind them and seems to be having trouble getting around. I stick my nose inside on tum 3 but he slams the door. As we come around the turn leading onto the back straight he slows so much I think I might hit him. I jump over to the outside and suddenly I'm past. Later I found out his clutch started slipping and he eventually retired early.

Now I'm in the lead but I've got James in the other Mazda right on my butt. By now my tires have checked out completely. Racing tires are good for a certain number of heat cycles; that i s, cycles of going from cold to racing temperature and back again. This is the 5th cycle on these tires, and about half way through the race they're done. Now they have significantly less grip then before, so I can't corner as hard or brake as hard. James, however, is on fresh tires, so if l'm not lucky he can catch me. I'll have to adjust my driving style to the conditions. Instead of getting the maximum speed through the comers, I slow down a bit more and concentrate on exit speed. I can see in my brief glances in the mirrors that it's working; James is catching me in the corners but I'm leaving him on the straights. This is good, because it's on the straights that passes happen on this particular track. After a few laps I draw away from James and can see that he's not going to try for a pass anymore. He is probably happy with 2nd and is following about 7 or 8 car lengths back. A few laps to go. Suddenly on the back straight the car stumbles in 4th gear. Jeez, don't tell me it's running out of fuel again! We fixed that problem. But it feels just like it did when the foam was clogging the fuel cell pickups. In an instant James is by me, leaving me frustrated with an engine that won't accelerate. Then after a couple of seconds, it starts going again and I'm off. No problems on the very long front straight, which is weird, then again in the same place on the back straight. This is going to kill me. Can I even hold on to 2"d place? Somewhere back there are some fast cars, and my lap times have moved up into the 12s. How many laps to go? I have no idea, but I know it must be close. The fuel problem gets worse and worse. I radio in that I'm having problems, but of course nothing can be done. Fortunately I see the starter holding out his hand in the "last lap" sign, and I make it around to the checker, finishing 2"d overall and 2°d in class. How aggravating, though, when I had the race well in hand. All I had to do was motor around and I would have had the win, until I had this problem. Oh, well.

Back in the impound I talk with Mike about it. He thinks perhaps the crew didn't put in enough fuel, trying to shave as much weight as possible. I gently tell Mike I'd rather be a few pounds heavy (which is not really noticeable) than to run out of gas. Later, back in the pits, we pump the cell dry to see how much fuel was remaining. A gallon and a half. Well, that should have been enough, but why was it running dry? One theory was that we used the wrong pickup in the cell, allowing the fuel to move away from the pickup on hard right hand turns. So why then only on the back straight and not on the front straight, which follows a hard right hander? No way of knowing. I leave Mike with a request to try to figure it out and to fix the gearbox for once and all. We can always run a little extra fuel; but not being able to shift into 2nd sometimes is a real bother.

All in all, not a bad weekend. I pack up my stuff and make the 4 hour drive back home. This is the last race in the Mazda for me for some time; there are a few more races this fall but I don't think I can make any. Well, perhaps one in Las Vegas-a pro race. I'll to check it out. Now my focus turns to the Motorola cup race next month in Virginia. Driving Mike's BMW there will be nothing like racing the Mazda; it will feel like a bus after the light, fast, responsive single-seater. But the skills that Jet me go fast in the Mazda will make be fast in the BMW as well, so I'm confident I'II do ok in that race.

Well, that's my weekend. Hope yours was good, too. Love, John

Monday, September 02, 2013

5 pro secrets for great photos

Ok, they're not really secrets but I'm conditioned to write heads like that so it will jazz up the search rankings.

Once a marketer, always a marketer.

Man, I see some crap photos these days--selfies on iPhones, dim blurry restaurant groupies, truly sucky event snaps. It seems the camera phone has replaced the digital point and shoot which replaced the APS P&S which in turn replaced the truly horrid "disposable camera" as the memory recorder of choice.

I shot a family wedding recently and--reviewing the pics--everyone is oohing and awing over how great the shots are.

Actually, no, they're not that great. They're pretty good, for sure, but mostly it's that I know a few tricks and I always use them.


Warning: not all of these are even possible with your iPhone. If you want the equivalent of a crappy Polaroid to mark that memorable event, by all means use your camera phone. If you want something that you might actually be proud to show someone, at least get a simple P&S camera with some basic controls.

Tip Number 1: Sharp always wins


Nobody and I mean nobody likes blurry pictures. It's really simple to take a sharp picture, since only two factors are involved: what you do with your hands and the shutter speed.

Paul Stewart taught me to hold a camera in 1977 and it was the single best tip anyone ever showed me. Your typical point and shoot you're going to hold like a vast cheeseburger headed for your pie hole. The important thing is to hold it very firmly and to SQUEEZE the shutter, never punch it. A SLR you want to hold in the following way: make your left hand into a little table, thumb out and pinky closest to you. Palm up. Let the camera body rest on your palm while your thumb and first finger of the left hand cradles the lens. Now you can adjust the focus or aperture zoom or whatever adjustment rings are there. The right hand grips the shutter-side of the camera with the forefinger over the shutter button.

On my Canon EOS systems the right thumb can work the control wheel and the shutter finger can handle the little knob on top. Dig your elbows into your sides to lock the camera into position. Squeeze the shutter release.

An SLR is far more versatile than a point and shoot because of the interchangeable lenses. But it has a mirror that blocks the film plane/digital sensor so in order to take a picture when you release the shutter the mirror swings up while the shutter is open and then swings back down. This happens REAL FAST and so there is some vibration imparted to the camera at the worst possible time. A heavy camera/lens combo will dampen some of the vibration compared to a light-weight body and plastic lens. This is one of the reason that professional SLR systems are heavy.

You can practice holding a camera steady by taping a little mirror to the front and reflect a point of light onto a nearby wall. Watch the reflection when you press the shutter to try to keep it from moving--it will amplify any slight movement you make.

The second factor is the shutter speed. A good rule of thumb is you need at least 1/125th of a second to take a picture of people holding still and much much faster to capture any motion. If you're not sure the image is sharp zoom in using the "play" function and check things like people's eyes. Here's what sharp looks like:

What sharp looks like.

Tip Number 2: The background is never your friend.


When we look at things with our eyes, our brain tends to ignore stuff we're not focused on. (If you haven't seen the famous experiment of people not seeing a gorilla in a basketball game you should check it out.) But when we take a photo the camera isn't that smart, and the background will suddenly jump out of the resulting image. This is how you get a tree growing out of someone's head. Sometimes you can move people around (or yourself to change the angle) to make a cluttered background go away. In a studio the photographer will hang a background up to solve the problem--we've all see this. Here's my pro tip: blur the background using the depth of field aspect of all optics.

Blur the background to make the image pop.

In the photo above, you can see that the man's face is focused but the background is blurred into obscurity. Not only does it not interfere with the image but it makes the foreground image "pop." I got this effect by using a long lens (a zoom telephoto) with a large aperture (F2.8). You may have to play around with your camera to get a similar effect. If you can't get a sufficiently short depth of field with your P&S, try buying a telephoto adapter that screws onto the front of the built-in lens-that should do the trick. Make sure the lens is wide-open (small F number) as the depth of field increases as you stop down the lens (larger F number). 

Tip Number 3: shoot into the light


If you look at outdoor model shots, you'll see basically two kinds of lighting. One is where the light is subtle (like in the shade or under light clouds) and the other is with the sun behind the model. While the former is always great for saturated colors without harsh shadows, sometimes you don't have a choice. Whatever you do, don't have your subjects look into the sun--they will look horrid and they'll squint. 
You get several nice benefits of this angle with people. Look at the picture above. Light behind hair gives you lovely hair highlights and showcases those loose strands. The shadows on the face provide modeling which emphasizes the contours. And your subject will have wide open eyes and relaxed expression because she's not squinting into the sun.

An automatic camera (like all of them today) will tend to underexpose the face in this kind of shot. I left it like that for the picture above because I like the effect. But normally you have open up a bit to get the face correctly exposed. You may blow out some highlights but usually that's ok. Here's a picture taken by my good friend David Rogers that shows blowing out highlights can be a good thing. Shooting into the late afternoon sun creates the mood perfectly--the boat at the end of the day, getting ready to drop anchor.

Photo by David Rogers

Tip Number 4: On camera flash is evil.


Virtually every camera for sale has a built in flash. My advice to you is this:

Don't use it.

This is what on-camera flash will do for you.

The flash is there because the camera wouldn't sell without it. But if you're taking pictures of people, and using a flash right next to the lens, you will get a horrible photo. Think mug shot.

If you have to take pictures indoors at night you're better off using ambient light and setting your camera to its most sensitive setting. The one exception I'll make to using on-camera flash is to kill deep shadows when the sun is behind the subject (see the tip above). In that case, turn the flash down if possible so you don't just create a daylight mug shot. 

What do pros do? They use external flash units, sometimes on a special bracket to move the flash away from the lens. This is primarily to prevent red-eye, which isn't as big a problem with modern technology as it used to be with film cameras. The other ubiquitous technique pros use is to diffuse the flash, either by a little translucent cover over the flash or by pointing it at the ceiling or some other reflective surface. Note: when you bounce flash, the color of the reflective surface will color the light. Back in the stone age I used to put a Kleenix over the flash with a rubber band to soften it a bit.

I use one of these Sto-Fen diffusers on my flash.

Boucing off a white ceiling is a great way to get indoor photos:
Hans was happy the flash didn't interfere with eating this toy.

Tip Number 5: Wide angle is for landscapes; long lens for people.


In the beginning camera lenses had only one focal length and you had to carry several if you wanted some flexibility. This was about the time that someone invented the camera bag to lug all that stuff around. Then zoom lenses appeared and we never looked back. For a long time zoom lenses were optically inferior to "prime" lenses but that's not always true anymore. In any case, every modern point and shoot camera comes with a built in zoom lens. These lenses try to cover all possible shooting situations from extreme wide angle to telephoto. If you don't think there might be some compromises taken in order to achieve such optical magic on a $300 camera I've got a bridge to sell you.

When you get to Mount Rushmore by all means use the wide angle setting to get in the whole scene. But when you're taking a picture of the kids at the rest stop, resist the temptation to stand close to them and shoot the widest possible angle. A better plan is to stand back a ways and use a longer lens setting.

What's the downsize of wide angle lenses on people? To name just a few:
  • Wide angle lenses distort the image--the tend to magnify whatever is closest to the lens. When you're shooting faces, that usually means the nose. Unless you want everyone to look like they're in a Jimmy Durante contest, use a longer focal length.
  • Wide angle gives you a lot of depth of field, which is good for the iconic image of the wild flowers with Mount Rainier in the background and both are sharp. With a telephoto you could make the wildflowers sharp but the mountain would be blurred (mostly--it depends a lot on the aperture when you take the picture). See the tip about blurring the background above--having the background in sharp focus means it's competing with the subject of the photo for your eye's attention.
  • Wide angle makes things small, which lets me slip in a sixth tip: get in close. Most of the photos I take will get cropped to get rid of the less interesting stuff and emphasize the subject. Fill the frame with what's interesting. Do it not by sticking the camera into someone's face, but by using that zoom. See below.


Not a bad picture before cropping.
Cropping makes it better.

Friday, September 02, 2005

Samarkand





The owner of this boat, John Painter, saw me admiring her from the finger pier and was gracious enough to invite me below. Originally built for Thomas Watson (of IBM fame) and later sailed by the Kennedy boys (Bobbie and Ted), designed by S&S and built by the best in Germany, this is an amazing boat. I wish I'd had my camera with me when I went below--the interior is spectacular.

The Good the Bad and the Weird

I've never had the well, pleasure of looking out my starboard port light and directly into someone's living room before. This threw me for a contextual loop last night when it happened. I had this weird feeling that something was terribly wrong--my boat was on shore!

This beauty (can you read the "1930" carved below the lifering?) has the most amazingly faired hull I've ever seen. What a proper yacht.

The pilot of this chopper must be Very Good indeed--couple feet off the pad and he's either shark chum over the stern or removing paint from the bridge deck. Hmmm...helipad's too small, let's get a bigger boat, then we can get a bigger helicopter, then we can get an even bigger boat...

Civilization Ho!





Vancouver is a Big City, and Coal Harbour Marina (they spell stuff funny up here in Canada) is Right Downtown, so we had to come in under the Lion's Gate Bridge. Technically this bridge is called the First Narrows Bridge (and yes there's a Second Narrows Bridge--there's also a First Beach, and a Second Beach, and a Third Beach--what's up with that?) and it where all the cruise ships go in and out, as well as lots of commercal shipping. Just inside is where all the floatplanes take off and land--you have to stay out of their way. And did I mention the shoal, or the strong current under the bridge? We came in with a pile driver next to the marina shaking our teeth out, dodging float planes Coming Right For Us!!! and trying to miss all the thin spots in the water.

No big city marina is complete without a Megayacht (and the de rigeur helipad--helicopters today are what limos were in the 50s: the way you Know somebody is Somebody).

At least I got to walk six blocks to Hon's House of Noodles, where I got my Chinese Food fix. Can't do that at Elliott Bay Marina.

Mich Gets Salty


Michelle got really inspired and while the Captain took a nap she whipped out this rope mat.

At Blind Channel we realized we really couldn't go any farther north and still get back to Seattle by Labor Day. We made our way back south through Seymore Narrows at slack water, against a strong southerly in Georgia Strait (where we lost our noble anchor snubber, may it Rest in Peace; fortunately I have a spare), and down to Vancouver, where I write this today.

Blind Channel

Blind Channel Resort is on West Thurlow Island. This is looking from the dock across the channel to East Thurlow Island. The entire has a population of four, all of whom are at the resort.

We were the only sailboat. We saw fewer and fewer sailboats as we went north into the fiords and channels of the Eastern Johnstone Strait area.

For CN$10 per day, you could get wi-fi access from the patio. We caught up with email and updated the blog. This was the last sunny day of the trip so far--from here on out it would be gray and damp.

Our entry for the Driftwood Museum

I used a butane-powered soldering iron to carve our name, hailing port, initials, and date into a nice flat piece of driftwood.


Sitting under the helmsman awning in the cockpit, I stayed nice and dry on a rainy day for this little project.

Here's the final result. We found a place of honor at the "museum" and hung it with the others.

Driftwood Museum

Creative use of colors.
This one appealed to both of us.
The "log" book was full of entries from just this summer alone.


Thursday, September 01, 2005

Still more pics

Driftwood museum on Octopus Island.





Some really great stuff was left behind by boaters to commemorate their visit to the "museum."